Authentic Local Flavors of Surin

Surin... is not only famous for its elephants, but also for its delicious local cuisine waiting to be discovered in every corner of the city!

The local dishes of Surin reflect a simple way of life yet are packed with rich, distinctive flavors that tell the story of the land and its people.

When talking about Surins local cuisine, one cannot overlook the unique blend of Khmer, Kuy, and Lao cultural influences that have harmoniously coexisted for generations. The dishes are simple yet full of flavor, often made with fresh local ingredients such as herbs, freshwater fish, sticky rice, and rich curry pastes.

Here are some fascinating examples of traditional Surin dishes you shouldnt miss.

Ang Kaeb Bob The Charm of Authentic Local Flavor

Ang Kaeb Bob (pronounced Ang-Gaeb-Bob) is a local Khmer term meaning grilled fish wrapped in banana leaves. The name itself reveals the cooking method a traditional Surin dish made with simple local ingredients such as freshwater fish (like white fish, snakehead fish, or gourami) mixed with freshly pounded curry paste, wrapped in banana leaves, and grilled slowly over a gentle flame until perfectly cooked and aromatic.