Ang-gab-bob
(Pronounced Ang-gab-bob)
Ang Kaeb Bob The Charm of Local Flavors from Surin Kitchens
When it comes to local Surin cuisine, many people may think of larb, koi, or other spicy Isan-style dishes. However, in another corner of Surin lies a culinary heritage rooted in the traditional Khmer culture that has been passed down through generations. Among these local delicacies is a uniquely named yet remarkably flavorful dish called Ang Kaeb Bob.
Lets get to know Ang Kaeb Bob
Ang Kaeb Bob (pronounced Ang-kaeb-bob) is a local Khmer term that means grilled fish in banana leaves. The name itself clearly describes its cooking method. This traditional dish uses simple, locally sourced ingredients such as freshwater fish (like white fish, striped catfish, or snakehead fish) mixed with freshly pounded curry paste, then wrapped in banana leaves and slowly grilled over a gentle flame until perfectly cooked and aromatic.
A humble taste with a lasting impression.
When you unwrap the banana leaves, the fragrant aroma of grilled fish and herbs gently fills the air. The fish is tender and juicy, bursting with rich, balanced flavors slightly sweet, savory, and mildly spicy. It pairs perfectly with warm sticky rice or steamed jasmine rice. This dish is a beloved favorite among many Surin families, often enjoyed on ordinary days as well as during local festivals and merit-making occasions.
Simple ingredients and steps, yet full of charm.
The heart of Ang Kaeb Bob lies in its curry paste.
It is made from chili, galangal, lemongrass, garlic, shallots, and salt, often with grated coconut added for extra richness. Once the ingredients are combined, they are thoroughly mixed with the fish. The mixture is then placed on banana leaves, wrapped into squares or folded in a traditional style, and slowly grilled over a gentle charcoal fire. As the banana leaves lightly char, they release an enticing aroma that makes the dish irresistible.
More than just deliciousness, it embodies the identity of the community.
Ang Kaeb Bob is more than just a dish; it reflects the way of life of the people of Surin, who know how to make the most of local ingredients. Through simple, traditional wisdom, they create flavors that are unique to the region a source of pride and a cultural heritage worth preserving.
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Surin Organic Rice
We carefully select premium organic rice varieties, cultivated using organic farming methods, including Jasmine Rice, Brown Jasmine Rice, Pak-Ampul Brown Rice, Five-Variety Mixed Rice, Surin Malinil Rice, Riceberry, and Red Jasmine Rice. These are grown once a year in Surin province with meticulous attention to every step of organic farming, following natural methods. From the organic fields, we deliver wholesome, 100% organic rice straight from the farmers to consumers.
Our Surin Organic Rice products have been certified with the following standards:
- Thai Organic Agriculture Standard (Organic Thailand)
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- GI Surin Hommali Rice Geographical Indication certification for Surin Jasmine Rice
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